Pasticceria Crociani
District
Fuori le Mura
History
Since 1947
Pasticceria Crociani began its activity of producing ice cream and bomboloni in 1940, founded by Maria Crociani. After her death, her children Nello and Maria Pia Generini took over, transforming the business into a pastry and gelato shop. Since 1963, the company has been run by Nello Generini’s family, becoming famous for its pastry and ice cream production. The interior of the shop was updated in the 1960s.
Contacts
Address: P.zza Dalmazia, 37/r